4 pork chops
salt and pepper to taste
1 pinch garlic salt, or to taste
1 onion, chopped
1/2 pound fresh mushrooms, sliced
1 (10.75 ounce) can condensed cream of mushroom soup
Season pork chops with salt, pepper, and garlic salt to taste.
In a large skillet, brown the chops over medium-high heat.
Add the onion and mushrooms, and saute for one minute.
Pour cream of mushroom soup over chops.
Cover skillet, and reduce temperature to medium-low.
Simmer 20 to 30 minutes, or until chops are cooked through.