Thursday, September 13, 2012

Pepperoni Rolls

These pepperoni rolls are so easy to make!

 From beginning to end, here is how to make these delightful creations!

All the ingredients you will need are:
3 cans Pillsbury Buttermilk Biscuits (10 biscuits per can)
56 pepperoni slices
Block of cheese (I use Colby & Monterey Jack)
1 beaten egg
Italian seasoning
Garlic powder
1 jar pizza sauce
Cut the block of cheese into at least 28 squares.
Flatten a biscuit out and stack pepperoni and cheese on top.
Gather up the edges of the biscuit.
Now you have a cute little bundle.
Line the rolls up (seam side down) in a greased 9x13 in. pan.  Brush with beaten egg.  Sprinkle with Parmesan, Italian seasoning and garlic powder.  Bake at 425°F for 18-20 minutes.
Serve the rolls with warm pizza sauce for dipping.