Thursday, December 27, 2012

My kind of Peanut Butter Pie

*Be forewarned: This recipe makes 2, 9 inch pies
What you will need:
1 (8oz) container cream cheese
1 1/2 cups confectioners' sugar (powdered sugar)
1 cup peanut butter
1 cup milk
1 (16 oz) tub of whipped topping (thawed)
2 (9 inch) Graham cracker pie crusts
How do you make it?
Beat together cream cheese and confectioners' sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping.
Spoon into two 9 inch graham cracker pie shells; cover, and freeze until firm.

No comments:

Post a Comment