Pepperoni Rolls

These pepperoni rolls are so easy to make!

 From beginning to end, here is how to make these delightful creations!

All the ingredients you will need are:

3 cans Pillsbury Buttermilk Biscuits (10 biscuits per can)

56 pepperoni slices

Block of cheese (I use Colby & Monterey Jack)

1 beaten egg

Parmesan

Italian seasoning

Garlic powder

1 jar pizza sauce

Cut the block of cheese into at least 28 squares.

 

 

 

Flatten a biscuit out and stack pepperoni and cheese on top.

 

 

 

 

Gather up the edges of the biscuit.

 

 

 

Now you have a cute little bundle.

 

 

 

 

Line the rolls up (seam side down) in a greased 9x13 in. pan.  Brush with beaten egg.  Sprinkle with Parmesan, Italian seasoning and garlic powder.  Bake at 425°F for 18-20 minutes.

 

 

 

 

Serve the rolls with warm pizza sauce for dipping.