*Be forewarned: This recipe makes 2, 9 inch pies
What you will need:
1 (8oz) container cream cheese
1 1/2 cups confectioners' sugar (powdered sugar)
1 cup peanut butter
1 cup milk
1 (16 oz) tub of whipped topping (thawed)
2 (9 inch) Graham cracker pie crusts
How do you make it?
Beat together cream cheese and confectioners' sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping.