Wednesday, May 12, 2010

Mushroom Pork Chops

4 pork chops

salt and pepper to taste

1 pinch garlic salt, or to taste

1 onion, chopped

1/2 pound fresh mushrooms, sliced

1 (10.75 ounce) can condensed cream of mushroom soup


Season pork chops with salt, pepper, and garlic salt to taste.

In a large skillet, brown the chops over medium-high heat.

Add the onion and mushrooms, and saute for one minute.

Pour cream of mushroom soup over chops.

Cover skillet, and reduce temperature to medium-low.

Simmer 20 to 30 minutes, or until chops are cooked through.

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