Smoky Tomato and Couscous Soup

What you will need for this amazing recipe

1/2 cups sour cream

1/2 cup cilantro leaves

1 tablespoon extra-virgin olive oil

1/4 large onion, finely chopped

1 canned chipotle chile in adobo sauce, chopped

One 32-ounce container chicken broth

One 28-ounce can crushed tomatoes

3/4 cup israeli couscous

4 ounces ham, cut into 1/4 inch cubes

Salt and pepper

How to make it!

1) Using a food processor, pulse the sour cream and 1/4 cup cilantro until smooth; refrigerate.

2) In a large saucepan, heat the olive oil over medium-high heat. Add the onion and chipotle chile and cook until softened, about 5 minutes. Add the chicken broth and tomatoes and bring to a boil for 5 minutes. Add the couscous and cook until al dente, about 8 minutes. Stir in the ham; season with salt and pepper.

3)To serve, top the soup with the cilantro sour cream and remaining 1/4 cup cilantro.